#whatkellyeats

From Korea to New York, bonding over food has been a big part of my life. Those moments with family & friends were savored and well documented, whether it was cooking up a recipe at home or dining out at up and coming restaurants. Then to share my love for food along with some traveling adventures, #WhatKellyEats became to be!

Smorgasburg pt. 2

Second round of Smorgasburg before the Summer is over.


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C Bao Asian Buns

We love this place! The Peking Duck Bao was super packed with hoisin sauce and a good amount of crispy duck meat, cucumbers and scallions. Yummmmmmmm!

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BK Oyster Party

Quick Oyster bites, fresh and lovely with some hot sauce.


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Heroes & Villans

Usually, Fried Chicken Sandwich tend to be dry, but this sandwich was perfect! Juicy and savory at its finest.

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Lumpia Shack

Our favorite spring rolls (Truffled Adobo Mushroom, Pork, and Chicken Inasal)! My boyfriend and I always make sure we get them every time we visit Smorgasburg!

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Destination Dumplings

We can't leave Smorgasburg without dumplings. Especially from Destination Dumplings!


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Dulcinea

Churros, Nutella and Blueberry Crème Fraîche Ice Cream, what else are needed in life? I was hesitant that this trifecta sugar bomb would be too sugary but it was just a perfect amount (my teeth didn't cry). Perhaps another choice of ice cream would go better with the two though. Definitely for next time!

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Malai Ice Cream

One of the most wonderful scoop of ice cream I have tried yet. It was so delightfully floral and sweet! Next to 'goodwich, this has definitely got to be my favorite ice cream at Smorgasburg.

Photo of Rose with Cinnamon Roasted Almonds


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Mighty Quinn's BBQ

Solid Brisket Sandwich with the big and juicy chunk of brisket inside a soft bun, while the tang chimes in from the cucumbers and peppers as well as the from the sauce.

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Baked Cheese Haus

I was really excited to finally try some traditional raclette. Unfortunately, it was a bit of too much cheese (the ratio with the bread was off) and overall too salty. Perhaps the restaurant Raclette dish would be better?

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Pop Pasta

Having pasta-on-the-go, especially in a donut format, was a cool thought but unfortunately, the taste just didn't work for us (Pop Carbonara). Perhaps another flavor works better?

Kelly