Smorgasburg pt. 2
Second round of Smorgasburg before the Summer is over.
We love this place! The Peking Duck Bao was super packed with hoisin sauce and a good amount of crispy duck meat, cucumbers and scallions. Yummmmmmmm!
Usually, Fried Chicken Sandwich tend to be dry, but this sandwich was perfect! Juicy and savory at its finest.
Churros, Nutella and Blueberry Crème Fraîche Ice Cream, what else are needed in life? I was hesitant that this trifecta sugar bomb would be too sugary but it was just a perfect amount (my teeth didn't cry). Perhaps another choice of ice cream would go better with the two though. Definitely for next time!
One of the most wonderful scoop of ice cream I have tried yet. It was so delightfully floral and sweet! Next to 'goodwich, this has definitely got to be my favorite ice cream at Smorgasburg.
Photo of Rose with Cinnamon Roasted Almonds
Solid Brisket Sandwich with the big and juicy chunk of brisket inside a soft bun, while the tang chimes in from the cucumbers and peppers as well as the from the sauce.
I was really excited to finally try some traditional raclette. Unfortunately, it was a bit of too much cheese (the ratio with the bread was off) and overall too salty. Perhaps the restaurant Raclette dish would be better?